If you’re looking for a side dish that’s as comforting as it is delicious, look no further than Paula Deen’s Corn Casserole. This cheesy corn casserole is a family favorite and a perfect addition to any meal, from a simple weeknight dinner to a special holiday gathering. With its creamy texture and sweet corn flavor, it’s no wonder this dish has earned a spot at countless dinner tables.
What makes this recipe even better? It’s incredibly easy to make with just a handful of simple ingredients like creamed corn, and cheddar cheese. Whether you’re a seasoned cook or a beginner, you’ll find that making this comforting dish is a breeze. And the best part? It’s a crowd-pleasing side dish that pairs beautifully with BBQ, roasted chicken, or even a holiday feast. Ready to dig in? Let’s walk through how to make this classic Southern-style casserole in just 5 simple steps!
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Why You’ll Love This Paula Deen’s Corn Casserole
When it comes to comfort food, few dishes can compete with the creamy, cheesy corn casserole that’s become a staple in Southern kitchens. There’s something so inviting about this dish – the smooth, rich texture, the sweet pops of corn, and the perfect blend of melted cheddar cheese. Here’s why you’ll love making this Paula Deen corn casserole recipe:
- A Perfect Comfort Food: This casserole has all the elements of a classic Southern-style side dish. It’s rich, creamy, and packed with flavor, making it the ultimate comfort food for any occasion. Whether you’re serving it alongside BBQ, roasted chicken, or a big family dinner, it’s guaranteed to be a hit!
- Simple Ingredients: One of the best parts about this recipe is how simple it is to prepare. You don’t need to hunt down fancy ingredients—just some pantry staples like Jiffy corn muffin mix, creamed corn, whole kernel corn, and sour cream. With these basic ingredients, you can create a dish that feels indulgent and special.
- Crowd-Pleasing: Need a dish that will impress a crowd? This corn casserole is perfect for gatherings. It’s easy to scale up for larger groups, making it ideal for family holidays, barbecues, or potlucks. Plus, the kids will love it! It’s the kind of side dish everyone will ask for seconds of.
This recipe brings people together, whether you’re preparing it for a weeknight meal or serving it at your next celebration. It’s a dish that’s as simple to make as it is delicious to eat. Ready to dive in and learn how to make it yourself? Keep reading for step-by-step instructions on crafting your own Paula Deen’s Corn Casserole in just five simple steps!
Essential Ingredients for Making Paula Deen’s Corn Casserole
This dish comes together in no time with just a few simple ingredients that deliver incredible flavor. Below is a table of the ingredients needed:
| Ingredient | Amount |
| Jiffy Corn Muffin Mix | 1 box (8.5 oz) |
| Creamed Corn | 1 can (15 oz) |
| Whole Kernel Corn | 1 can (15 oz), drained |
| Sour Cream | 1 cup |
| Butter | 1/2 cup, melted |
| Shredded Cheddar Cheese | 1 cup |
Optional Add-ins for Extra Flavor:
- Jalapeños: For a spicy kick.
- Green Onions: Chopped for extra freshness.
Substitutions for Dietary Preferences:
- Gluten-Free Option: Swap Jiffy cornbread mix with a gluten-free alternative.
- Dairy-Free: Swap butter and cheese for dairy-free alternatives.
How To Make Paula Deen’s Corn Casserole in 5 Simple Steps
Now that you have all your ingredients prepared, let’s begin cooking! Follow these simple steps to make your own cheesy corn casserole.
1. Prepare Your Ingredients
Preheat your oven to 350°F (175°C). Coat a 9×13-inch baking dish with butter or non-stick cooking spray.This ensures your casserole doesn’t stick and comes out beautifully golden brown.
2. Mix the Wet and Dry Ingredients
In a large mixing bowl, blend together the creamed corn, drained whole kernel corn, sour cream, and melted butter. Stir everything together until well blended. Then, add the Jiffy corn muffin mix and gently fold it in until the mixture is smooth and lump-free.
3. Incorporate the Cheese for a Deliciously Cheesy Corn Casserole
Stir in the shredded cheddar cheese, making sure it’s evenly distributed throughout the mixture. This is what gives your casserole that irresistible cheesy flavor!
4. Bake to Perfection
Pour the mixture into your prepared baking dish. Distribute it evenly, then transfer it to the preheated oven. Bake for 45 minutes, or until the casserole is golden brown and set in the middle. The top should be slightly crispy.
5. Serve and Enjoy
After it’s finished, allow it to cool for a few minutes before serving. This dish is best enjoyed warm, with that creamy, cheesy texture in every bite!
Tips for the Best Cheesy Corn Casserole
- Perfect Texture: For a fluffier texture, substitute half the sour cream with milk or half-and-half.
- Prepare in advance: Put the casserole together, cover it with foil, and refrigerate. Bake it when you’re ready to serve.
- Larger Servings: If you need more servings, simply double the recipe and bake in a larger dish, adding 10-15 extra minutes to the cooking time.
Best Pairings for Paula Deen’s Corn Casserole
This casserole complements a variety of main dishes perfectly:
- BBQ: It’s the perfect side to serve with grilled meats like ribs or pulled pork.
- Roasted Chicken: Make it a hearty meal with a side of juicy, roasted chicken.
- Holiday Meals: This is an ideal addition to your Thanksgiving, Christmas, or Easter dinner spread.
FAQ : Paula Deen’s Corn Casserole
1. Can I make Paula Deen’s Corn Casserole ahead of time?
Yes! You can prepare the casserole, cover it with foil, and refrigerate it overnight. When you’re prepared, just slide it into the oven to bake.
2. Can I use frozen corn instead of canned corn for this recipe?
While canned corn is preferred for its consistency, you can use frozen corn as a substitute. Just be sure to thaw and drain it before adding to the casserole.
3. Can I make Paula Deen’s Corn Casserole gluten-free?
Yes! To make this recipe gluten-free, simply substitute the Jiffy corn muffin mix with a gluten-free version of cornbread mix.
4. How can I adjust the level of spice in the casserole?
If you prefer a spicier casserole, consider adding diced jalapeños or even a dash of cayenne pepper to give it a kick!
5. How long does Paula Deen’s Corn Casserole last in the fridge?
Place any leftovers in an airtight container and refrigerate for 3-4 days. To enjoy, simply warm it up in the microwave or oven.
Conclusion
In just 5 simple steps, you can make the perfect Paula Deen’s Corn Casserole that’s creamy, cheesy, and full of flavor. Whether you’re making it for a family dinner or a special occasion, this dish will never disappoint. So why not give it a try and let us know how it turned out? We’d love to hear your feedback in the comments below or see your photos on social media!